In preparation for my new vegan and raw eating plan which I intend to start in the New Year (see my previous post), I am looking through a monster amount of information, articles and recipes.
I am searching for some recommendations for great cookery books, preferably not ones based around any kind of meat substitutes, but more around great tasting, satisfying raw and Vegan food. There seem to be some great books out there, unfortunately I can’t afford them all, but I am interested in hearing what are your bibles when it comes to raw and/or vegan recipes, your ultimate selection or Top 3’s?
Please let me know by leaving a comment, on Twitter or Facebook, or by contacting me using the contact form.
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